When adding basil or any other leaves to your cooking shred them with your hands rather than chopping them with a knife This prevents the leaves from blackening

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When adding basil or any other leaves to your cooking, shred them with your hands rather than chopping them with a knife. This prevents the leaves from blackening.

When adding basil or any other leaves to your cooking, shred them with your hands rather than chopping them with a knife. This prevents the leaves from blackening.

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